Baking Day on Museum Thursday 6th February from 11 am to 3 pm
We bake bundough into starter dough and make different styles to braid the long bun loafs. We will also try some other traditional styles make buns.
Entry: 3e/adults, children under 18 years for free. Shop and café Cirkas open on Thursdays from 1 pm to 8 pm. Welcome!
More information: museum teacher Pia Timberg, tel. 050 4320688, firstname.lastname@example.org