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8.11.2019 12 pm to 3 pm SHORT COURSE TO VEGETABLESOURING

8.11.2019 12 pm to 3 pm SHORT COURSE TO VEGETABLESOURING

Come and familiarize yourself to the souring of vegetables! Kari Hallantie and Risto Holti guides us to this old technique of preservation at Smith´s Cottage, Stundars. We will sour cabbage. You can just watch how it happens or you can also sour yourself. If you do the souring, take a clean glassjar and lid with you. To the 1 liter jar goes 1 kg cabbage. It would be good to keep water in the glassjar 12 hours before souring. Other materials you can have from Stundars with materialpayment. We are reserved time 3 hours. Welcome!

Entry 3e, materialpayment 2e. More information museum teacher Pia Timberg, puh. 050 432 0688, pia.timberg@stundars.fi


Event Details

  • Date:

  • 2021-11-27
  • 00:00 - 00:00
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